CERTIFICATE IN HOTEL OPERATION
(CHO)
KELULUSAN MQA, KP/JPS(KA9812)12/14A9812
Salam Sejahtera,
Program peringkat sijil ini adalah berasaskan WBL (Work Base Learning dimana
pelajar akan belajar teori dan melakukan praktikal di hotel-hotel yang di pilih.
pelajar akan belajar teori dan melakukan praktikal di hotel-hotel yang di pilih.
Level of study : Certificate
Course Details
The Certificate in Hotel Operations programme comprises of 51 credit units. This
consists of 42 credits for Core and Non Core Subjects and 9 credits for MQA
Compulsory Subjects. Students take subjects totalling 51 credit units (including
MQA Compulsory Subjects) over 1 year and 3 months.
consists of 42 credits for Core and Non Core Subjects and 9 credits for MQA
Compulsory Subjects. Students take subjects totalling 51 credit units (including
MQA Compulsory Subjects) over 1 year and 3 months.
Students who complete the Certificate in Hotel Operations will get advanced
standing and
be admitted to Semester 2 of the following programme:
standing and
be admitted to Semester 2 of the following programme:
- Diploma in Hospitality Management
- Diploma in Culinary Arts.
Entry Requirements
Local Applicants (Malaysian)
- SPM /GCE ‘O’ Levels With 1 Credits Or Higher.
KLIK DI SINI UNTUK MEMOHON
Programme Structure
Year 1 Subjects
ENGLISH LANGUAGE 1
ENGLISH LANGUAGE 2
STUDY AND THINKING SKILLS
INTRODUCTION TO THE HOSPITALITY INDUSTRY
INFORMATION TECHNOLOGY
FOOD AND BEVERAGE OPERATIONS 1
FOOD AND BEVERAGE OPERATIONS 2
KITCHEN OPERATIONS 1
KITCHEN OPERATIONS 2
ROOMS DIVISION OPERATIONS 1
ROOMS DIVISION OPERATIONS 2
BAHASA KEBANGSAAN A*
PENGAJIAN ISLAM / PENDIDIKAN MORAL
PERSONNEL MANAGEMENT
BOOK KEEPING 1
BUSINESS MATHEMATICS
PENGAJIAN MALAYSIA
ENGLISH LANGUAGE 2
STUDY AND THINKING SKILLS
INTRODUCTION TO THE HOSPITALITY INDUSTRY
INFORMATION TECHNOLOGY
FOOD AND BEVERAGE OPERATIONS 1
FOOD AND BEVERAGE OPERATIONS 2
KITCHEN OPERATIONS 1
KITCHEN OPERATIONS 2
ROOMS DIVISION OPERATIONS 1
ROOMS DIVISION OPERATIONS 2
BAHASA KEBANGSAAN A*
PENGAJIAN ISLAM / PENDIDIKAN MORAL
PERSONNEL MANAGEMENT
BOOK KEEPING 1
BUSINESS MATHEMATICS
PENGAJIAN MALAYSIA
Year 2 Subjects
ENGLISH LANGUAGE 3
BOOK KEEPING 2
BEVERAGE KNOWLEDGE
PASTRY PRODUCTION
GUEST SERVICES
INDUSTRIAL TRAINING
BOOK KEEPING 2
BEVERAGE KNOWLEDGE
PASTRY PRODUCTION
GUEST SERVICES
INDUSTRIAL TRAINING
No comments:
Post a Comment